Benefits of sea salt♻ ♻
The benefits of coarse salt are key to the preparation of most of the main food dishes including desserts, pastries and pancakes, serving as one of the most flavored stewers that improves the taste of these foods. Helps to a great extent to treat the problems of digestion, and also supports the balance of acidity, regulates blood pressure and protects the incidence of high. It treats respiratory problems and helps to eliminate colds and symptoms associated with influenza, including congestion, phlegm accumulation, cough, sore throat, dryness, sinuses and tonsillitis. It eliminates dead cells, helps replenish them, equates all mineral elements in the body, and is widely used in exfoliating skin to replenish its vitality and youth, and eliminate bacteria and bacteria that cause clogged pores, resulting in the growth of grains and pimples. Contains a percentage of calcium, which is a key metal element useful for strengthening bones, muscles and joints, and relieves muscle spasms and helps to relax. It is a suitable treatment for hair problems by stimulating the blood circulation, nourishing the hair follicles and roots and helping it grow. It also fights the crust caused by hair dryness. It also prevails the growth of bacteria by absorbing all the excess oils and moisture from the skin. For fungus growth. It is widely used to get rid of the dark color of the teeth, which is a component of abrasive spots and lime, which restore the teeth natural white color, and is one of the best natural disinfectants for the mouth and gums, which causes inflammation , tooth decay and tooth, thanks to the high proportion of fluoride, especially if you mix one tablespoon of salt with two tablespoons of baking soda to get the best results. Helps to maintain the natural color of the nails, and results yellowing, especially if mixing the appropriate amount of salt with lemon and baking soda, and soak nails in this solution for at least ten minutes
@damakustasi nefis Et tava tarifi ellerinize sağlık 👌🏻 gelelim nasıl yapıldığına👀
Öyle kafa karıştıran tariflere gerek yok. Size et tava yapmanın püf noktalarını söyleyeceğim ve bu efsane lezzeti hepiniz evinizde yapabileceksiniz..
Malzemeler; 1,250 gr Kuzu Kuşbaşı (çok büyük doğranmış olmasın) Domates, Sivri biber, Sarımsak, tereyağı
Baharatlar; Kimyon, pul biberi, kekik, toz biber, tuz.
Püf noktasına gelince, fırında düşük sıcaklıkta ve kiremit tavada. Etinize gelince taze 36 saat kesimlik et olması yeterli.
Yapacaklar için şimdiden afiyet olsun. .
Obviously we also did a food tour in Barcelona. Duh. After starting the day like any red-blooded American (with Starbucks) we ate a mushroom “tortilla”, basically a quiche, a trio of cod dishes, pan con tomate and garlic and jamón ibérico, patatas bravas, and of course ended it with a magnificent churro dipped in chocolate from the number one churro place as recommended by @eater#food#foodtour#foodie#travel#eat#explore#vacay#friends#happy#belly
There’s nothing better than being cooking for in your own home and enjoying good food & good company. Tonight we had an Indonesian dish with fried rice, vegetables, tempeh and nasi goreng spices! So much yum 🇮🇩 If you haven’t tried tempeh before, now is the time. I much prefer it to tofu 🙂
One thing that I miss the most when I was india was definitely smoothie bowls🙌🏻🍨Although avo on toast, pasta and kimchi were up there too 😁This morning I went for my favorite banana and cacao smoothie bowl topped with my dad’s homegrown strawberries 🍓😍What’s the food you miss the most when you are away from home?🤗
60 15235 hours ago
Иногда на то, что тебе очень желанно лучше наблюдать по ту сторону витрины. Лучше сохранить это предвкушение, чем расстроиться, попробовав её содержимое.