When you don’t get a PB, but you did come 2nd female and you realise that your shellac hasn’t chipped after nearly three weeks so on balance you still feel pretty good 🤙🏻 Thanks for the race @runthroughuk - time to start thinking about @berlinmarathon.
Repping @ldnbrunchclub ☕️
Toasting to #humpday 🍞💃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Super late to the creative toast party buuut I’m finally hip, better late than never 🤷🏼♀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Chocolate PB2 spread, strawbs, mango, chia seeds on @daveskillerbread
1 02 minutes ago
all the goodness in one place🤙🏻 visit your very own Mucho Burrito, 867 Lansdowne St. W, Peterborough, ON
👆👆 #BADASS - REAL AS FUCK DOCUMENTARIES!!!!👆👆👌🔥💪 If you are ClosedMinded aka your just TOO BrainWashed from listening to constant back to back to back to back to mothafuckin Back!!!! FastFood Marketing Bullshit Commercials telling you what to eat All the dayum the Time... An you just want to continue being a PUPPET ON A STRING?? Then just Ignore This POST!!! But if your #Curious -- #Openminded an want to Break FREE!! from this use you like a toilet paper System AKA 🐷Meat an Dairy-BreastMilk 🐮Industry an you want to Truly take Care of your #Health??? Then watch all Three of these #LIT Educational vids at the Top -- #FollowMe if you Not already following me @senor_dj_jammin & DM for Questions✊👌💪💜☺
If you get the urge to drink this Turmeric Tahini Sauce straight up, just remember this is a judgment free zone yeah?
I just developed a new favorite - Pasta Salad with my Turmeric Tahini Sauce, sliced heirloom tomatoes, shredded kale and chickpeas. Vegan, GF, Dairy-Free and let’s be honest, probably accompanying you to your rooftop party this weekend. You didn’t know I was psychic? Now you do 😏 Recipe link in profile or head to my stories for a cute little swipe up
23 59629 minutes ago
Well now. The “Baddest Hombre” Burrito..stuffed with Chorizo Mac n’ Cheese, Jalapeño Crema, Tortilla Chips & Cilantro!! 🧀🧀😍😍 #DEVOURPOWER
A power drill and a chocolate mousse cake…yup…seriously. Now one thing I’ve never been great at is DIY - when it comes to drilling anything I basically tear down the entire house if I even pick the thing up. So when I saw my drill yesterday I said to myself…how can I use this to bake 🤔 I though what better way to create pockets of caramel in a mousse cake than to use a drill, right?! Now I made sure I thoroughly cleaned this before I did any drilling but just looooook at those perfect little oozing salted caramel pools - I mean c’monnnn! But in all seriousness if you’re gonna try this be careful with the drill and make sure you clean it properly..or just don’t be silly like me and use a drill…just use a spoon or something a sensible person would use....or use a drill. I also reallllly tried to get a shot of me lifting a slice out so you could see all the caramel but I totally fluffed it 😵 Do you think I’m crazy for using a drill?!