Be sure to try our new Farm to Table cocktail— ON THE SPOT! Cuz it sure do hit the spot. Made with lemongrass infused tequila, watermelon & lime with a lemongrass salted rim! #yum muchos gracias @freshdressedformyfuneral for creating this beauty! This ain’t gonna last, try it while you can! Just $7 during Happy Hour (4-7PM)
I don't drink cocktails that often but it's very hard to refuse one made with lemongrass. This one was the Swan I had at San Qi, Four Seasons Hotel ages ago. Unfortunately they've taken it off their menu. It was the perfect drink to go with my light Asian fare.