The Line & Label is Port Lincoln's award winning dining destination, where the best of Eyre Peninsula seafood and fine local produce is showcased for visitors and locals to enjoy.
Set amongst the vineyard of Peter Teakle Wines, located only 2km from the foreshore, the restaurant has been beautifully handcrafted with stone and
The venue is warm and inviting and provides a picturesque setting for weddings, corporate functions and celebrations with friends and family.
Peter Teakle Wines was launched in 2017 after Peter purchased the former Delacolline Winery Estate. Peter has a passion for the wine industry, having been a part of the world's best wine label printing business for over 40 years and managing his own vineyard on Akuna Station in the Riverland. Peter Teakle Wines first released two whites; Chardonnay and Sauvignon Blanc and two reds; Shiraz and Cabernet Sauvignon. The first 'Estate' wine to be released is the 2017 Riesling, exclusively available at The Line & Label restaurant. Peter has exciting plans for the future and looks forward to releasing more wines!
2 2612:31 AM Aug 3, 2018
Not sure what to do for lunch or dinner today? Let us cook for you! Open for lunch from 12-3pm and dinner from 6-9:30pm #lineandlabel#peterteaklewines